Morning, noon and night, Swissotel Chicago presents tempting culinary choices.

An American dining tradition for three generations, The Palm serves tender-aged prime beef, traditional Italian fare and outrageously sized Nova Scotia lobsters. Open for breakfast, lunch and dinner.

For a relaxed and contemporary atmosphere, visit Amuse and try one of our specialty cocktails. Swissôtel’s Executive Chef, Brian Schoenbeck, has created dining menu that will satisfy any taste.

Guests can also relax in privacy and comfort and select from our full in-room dining menu.